Cornbread

1 cup all purpose flour
1 cup cornmeal
3 eggs
1 tbsp salt
1/2 tsp baking soda
1/2 tsp baking powder
1/3 cup melted butter
1 cup milk

Preheat oven to 400 degrees. Beat all liquid ingredients except melted
butter. Add dry ingredients and mix well. Stir in any optional additions
and just before pouring into skillet, stir in melted butter. Bake for
25 minutes.